Monday, June 21, 2010

Pistachio Biscuit Rolls

Chef Abdulaziz come back with a new delicious recipe.
Ingredients:
300g digestive grounded biscuits
75g grounded Pistachios
395g one can of Sweet condensed milk
100g melted butter
1 tsp rose water essence
1/2 cup of grounded plain biscuits (extra for dusting)
Method:
- Mix all ingredients in a bowl very well until it turns into a dough. Take 1 tsp quantity and roll into a ball, and then dust with the extra biscuits. Place them in mini paper liners and serve. Bon Appetite!

Pistachio Biscuit rolls

6 comments:

  1. Im hungryyyy :/ dieting! eeerrr


    bel3afia 3alekom :*

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  2. Swera...allah ye3afeech inshallah :*** it's your Birthday go out and enjoy a meal ;)

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  3. very delicious indeed :) yesalem yedayatek

    & btw, is that 3zooz in the pic ?

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  4. Tazmania....allah yesalmich ;) Yes that is 3azoz in the pic :)

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