Chef Abdulaziz come back with a new delicious recipe.
300g digestive grounded biscuits
75g grounded Pistachios
395g one can of Sweet condensed milk
100g melted butter
1 tsp rose water essence
1/2 cup of grounded plain biscuits (extra for dusting)
- Mix all ingredients in a bowl very well until it turns into a dough. Take 1 tsp quantity and roll into a ball, and then dust with the extra biscuits. Place them in mini paper liners and serve. Bon Appetite!
Pistachio Biscuit rolls