So I finally had a chance to take pics of this delicious yummy recipe from Ansam's Kitchen. I did it two times the first for a group of friends and the second time for a family gathering, and they both loved it!!! I added few of my favorite ingredients. I will note them at the end of this post ;) *Medium size cabbage, shredded *Medium size red cabbage, shredded *1 Cup sour cream *1 Large can corn *Around 2 cups grilled chicken strips *1 Cup Guacamole *Nachos, crushed Method *In a Pyrex, layer the ingredients as follows: 1. Cabbage 2. Red cabbage 3. Sour cream 4. Corn 5. Chicken 6. Guacamole 7. Nachos
For over an hour.I used Guacamole mix with my avocados.. and it is really Yummy. For Today I mixed the cabbage instead of layering them. and put just a small amount I added a generous amount of sour cream because my Chicken turned out to be a little bit spicy but still good. I cooked my corn with burnt butter until it caramelized then I add red beans with it and cooked it for another few minutes. Then I added the Guacamole (Yum!)
Then I added diced red pepper and green onions. Another dollop of sour cream on top garnished with more peppers and onions. Last layer nachos broken to pieces.
What I added: I caramelized the corn with burned butter then I added the red beans
I added red peppers and green onions.