Herb Crepes

Herb Crepes with Creamy mushrooms & cheese.

Basic Crepe recipe:

2 eggs

1 1/4 cup of milk

1 tbsp melted butter

1 cup flour

Variations:

Sweet crepes add 1tsp vanilla essence

Herb crepes 1tsp of mixed dried herbs.

I had fresh chives and parsley so I added a couple of tsp each.

Mix the eggs, milk and gradually add the flour and salt and then butter

let the mixture rest for at least one hour.

Creamy Mushrooms & Cheese

1/2 onion chopped in juliennes

half a box of fresh mushrooms sliced

1/2 tbsp flour

1/2 cup of cream

1/2 a cube of maggie chicken stock.

In a hot pan add 1 tsp butter, then the onions, cook until tender but not

browned. Add mushrooms cook for about 2 minutes then add the flour

mix well. Pour the cream and mix well with the chicken stock cube.

cook until slightly thick and creamy.

1/2 cup grated gueryer or Swiss cheese

cook the crepes in a flat pan sprayed with light oil.

Pour half a ladle of the mixture and spread and cook on both sides

then add a couple of table spoons of the mushroom mix on one side of the crepe

then top with cheese, fold the crepe over the mixture keep for half a minute then

serve.

I hope I'm making sense here. ;p

Enjoy!