Ritzy Chicken Strips

Nigellas Ritzy Chicken Strips

I saw this recipe on Eating is Believing blog. It is very easy to make, but the chicken should be prepared the night before for best resaults.

I add few touches of my own to the recipe.

You find the recipe here.

http://wellfedclub.blogspot.com/2011/04/nigellas-ritzy-chicken-strips-easy.html

First I pounded the chicken (a very good stress reliever) to tenderize it,

before adding it to the buttermilk and I added two minced garlic cloves to the marinated, covered it and placed it in fridge for the next day.

To my Ritz crushed crackers, I added three teaspoons of dried oregano, for added flavor, on the first batch. The second batch of crushed crackers,

I added the same amount of oregano and three table spoons

of grated Parmesan cheese.

Buttermilk chicken ready to get covered with the cracker mix

Ready for the oven...

For sauce, I was inspired by Prime & Toast's ranch and mango chutney sauce. At Sultan I picked this mango chili sauce and mixed it with Ranch dressing.

It was unbelievably Yummy!!!

Although a bit spicy, but the boys enjoyed it very much.

Et Voila