Nigellas Ritzy Chicken Strips
I saw this recipe on Eating is Believing blog. It is very easy to make, but the chicken should be prepared the night before for best resaults.
I add few touches of my own to the recipe.
You find the recipe here.
First I pounded the chicken (a very good stress reliever) to tenderize it,
before adding it to the buttermilk and I added two minced garlic cloves to the marinated, covered it and placed it in fridge for the next day.
To my Ritz crushed crackers, I added three teaspoons of dried oregano, for added flavor, on the first batch. The second batch of crushed crackers,
I added the same amount of oregano and three table spoons
of grated Parmesan cheese.
Buttermilk chicken ready to get covered with the cracker mix