Ricotta Casata

This is a very easy recipe, and you can use whatever

filling you like.

1/4 cup of dried pinapple

1/4 cup of dried papaya

1/4 cup of dried banana

1/4 cup of dried apples

1/4 cup of chopped pistachios

1/4 cup of chopped walnuts

1/4 cup of chocolate chips

(I advise less than a 1/4 cup of the above, maybe 1 1/2 tbs)

500g of ricotta

1 tsp of Vanilla essence

4 egg yolks

1/2 cup of sugar

1- Stir the Ricotta withthe furit mixture, then add the vanilla.

2- Over simmiring water (double boiler) whisk the egg yolks and

sugar until it becomes thick and creamy.

3-Fold the egg yolk mixture with the Ricotta mixture evenly.

4- Line a loaf pan wiht a layed of clingfilm (plastic wrap). Pour the Ricotta mixture

and level evenly.

5- Chill in the freezer overnight.

Chopped dried fruits and nuts + I added chocochip

next time I'm going to try it with crushed bistcutes

and chocochips only ;)

4 egg yolks and 1/2 cup of sugar

et Voila!!! It is easy and very delicious!

The chocolate sauce I added 100g of dark chocolat

with 1 cup of creme and melted over low heat ;)

Very yummy! and it was all gone! ;)