Lemon Butter Sauce

I love fish...actually I'm craving fish as I'm writing this post ;p

I love Hamour filet, Sole and other white fish.

This is a frozen breaded sole from M&S... I do not fry it.

I just spray it with a little oil and bake it in the oven with steamed vegetables.

On top is one of my favorite lemon butter sauce which over the months

I tried to perfect ;) Hope you'll like it

1Tbs white vinegar

Juice from 1/2 to 1 lemon depending on how sour you like it.

2 egg yolks

1 clove of garlic crushed

1 tsp of Dijon mustard

150g of butter

pinch of salt & pepper

3 Tbs cream

you can add chopped herbs of your liking if you desire

- combine vinegar and juice in heatproof bowl, place bowl

over pan of boiling water. Whisk egg yolks, mustard and garlic. Gradually add

butter, few pieces at a time. Add salt & pepper and then add the cream.

serve hot with your fish ;)

For a guiltless sauce, I use light cream and butter ;)

The sauce when its done ;)