So what have I been cooking since Ramadan started? Actually nothing from scratch ;p I'm just being plain lazy.
I got some frozen ravioli from Marks & Spencers.
Put them in boiling water for 5 minutes and they're ready
Slice some mushrooms and onions, cooking them with a little bit of heated oil until soft, and then added Ragu's cheesy Sauce, a little bit of pepper and a tiny pinch of salt et Voila!!!
Garnish with grated Parmesan and chopped parsley
Honestly?
Divine!!!
It was gone! gone! gone!!! 
ur a genius! i do the same thing hehe well la sometimes i cook zay il nas and other times i take short cuts like crazy :p
ReplyDeleteShwaish Thank You :D I love to cook...but sometimes I have to cook and no time to do so... so I take drastic short cuts ;) Thanks for stopping by :)
ReplyDeleteohhh goddd !!! definitely not a view to see while fasting !!! but just a question, you dont put it again in the overn when everything is over???
ReplyDeleteMoodypanties... I'm posting food after fotur ;p No you don't put it in the oven just serve it right away :)
ReplyDeleteNASER M
ReplyDeleteAMAZING, ILL GRAB SOME RAVIOLI OR GNOCCHI :)
The Mozzarella & Roasted Tomatoes is sooo delicious...I just went there and grabbed me some more ;) Oh! and I got the Tomatoe and Aubergine sauce which I'll try in a couple of days!
ReplyDelete*droooools* i love ravioli . im craving it now and everyhting else
ReplyDeletei hate it that when im fasting i just crave everything , n when it comes to fu6oor time i eat tamer o liban n then 5ala9 im full