Low Fat Kebba bel Laban

Low Fat Kebba bel Laben

I was looking for a recipe of Kebba, the ones I found were too long and a bit complicated. So I came up with this one, fast and easy.

A box of frozen beef Kebba

Low fat cooking oil (I used O Lite oil)

2 1/2 cups of low fat Leban

2Tbs of low fat Labna

1 1/2 Tbs of corn starch

1 tsp of dried mint

1 cube low salt chicken cube

1 crushed garlic

A dash of black pepper

- Fry the Kebba with oil and put it aside.

- Mix the Liban, the labna and the corn starch and put on low heat.

- Add the mint, the cube, the garlic and peppers. Cook the mixture until it thickens and boils slightly.

- Add the Kebba and cook for another 10 min.

- Serve and Bon appetite!

Rice is from Bird Eye Steamed Fresh Healthy and Lite ;)