Monday, August 31, 2009

Low Fat Kebba bel Laban

Low Fat Kebba bel Laben
I was looking for a recipe of Kebba, the ones I found were too long and a bit complicated. So I came up with this one, fast and easy.
A box of frozen beef Kebba
Low fat cooking oil (I used O Lite oil)
2 1/2 cups of low fat Leban
2Tbs of low fat Labna
1 1/2 Tbs of corn starch
1 tsp of dried mint
1 cube low salt chicken cube
1 crushed garlic
A dash of black pepper
- Fry the Kebba with oil and put it aside.
- Mix the Liban, the labna and the corn starch and put on low heat.
- Add the mint, the cube, the garlic and peppers. Cook the mixture until it thickens and boils slightly.
- Add the Kebba and cook for another 10 min.
- Serve and Bon appetite!
Rice is from Bird Eye Steamed Fresh Healthy and Lite ;)

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