The staff were very welcoming and friendly. I loved how the hostess who took us to our table asked what kind of menu do we want, Arabic or English. It surprised and pleased us very much, because I read English menus and Fahad prefers his in Arabic.
The waiter was very informative. He suggested dishes for us to try. We were very hungry and I would have loved to try most of them, unfortunately we couldn't order everything on the menu, which means we have to visit the place again to try other platters. :)
The lighting in the restaurant was soft, with beautiful framed pictures hanging on the walls.
The Chef sent us a complenmentary starter.
It is either calimari or sea urchin...
I can't remember. Help! But it was good!
I loved the green pesto and red pesto and the olive paste.
Usually I don't touch the bread basket at restaurant.
But this basket was different. As soon as they put it on the table the aroma of the freshly baked bread filled the atomsphere and awakened my hunger! It was so delicious!
That is Fahad's piece of bread with the trio pestos.
They were all so delicious and full of flavor!
Fahad being a tradionalist went for a Caesar Salad.
He liked it very much.
I being more adventurous than my hubby, went for a salad with a long name that has some mysticism in it. It is salty and sweet and fruity! I loved it very much, and very different from some of the boring salads I have everyday ;p
The decore in the restaurant is simple and elegant.
Main dish we shared a mushroom risotto.
It was perfectly cooked and full of flavor.
Fahad ordered a veal.
I had a bite from it. Very tender and delicious.
I on the other hand went for the baked Hamour. It wasn't on the menu but the waiter suggested I should try it and it was a winner in my book!
I am inspired! I want to replicate this dish but with my own touch.
And will post about it when I do ;)
Desserts!!! Fahad had the Tiramisu.
He liked it.
I had the chocolate souffle. OMG!!! OMG!!!
The best souffle I have ever had! Loved the chocolate, not the cheap kind. The souffle was cakey on the outside and sooo gooey on the inside, and the cream around it enhanced the flavor.
Chocolate ooozing from inside the souffle.
So gooooood! I didn't want it to finish.
And after such a meal....
a cup of Espresso to keep my eyes open for the drive back home.
Before the end of the meal, the restaurant manager Mr. Valerio Ienco. He was making sure that everything was good with us and happy with the food. He was very kind and explained about the top quality they insist on serving the customers, and honestly if you're a foodie you will know how fresh the food is without anyone explaining it to you.
I highly recommend you try Bice.
The atmosphere and the food will transport you to
Italy and their elegant delicious food.
Give it a try and tell me what you think.